Home > Irish Car Bomb Stout > Fermentation Update!

Fermentation Update!

Just wanted to post a little update.  Our brew has been in the fermentation bucket for about 24 hours now and we are seeing promising signs that the yeasties are doing their thang!  Our airlock is bubbling around ever 3-5 seconds, which is a sign that the yeast is breaking down the sugars and producing alcohol and CO2.


Another 2 weeks and we’ll be set to try it out and add some Jameson and Vanilla flavorings and bottle!

Categories: Irish Car Bomb Stout
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